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We provide a range of menus for Starters, Spitroasts, BBQs, Desserts, Suppers and Packages, as well as special menus for Breakfasts, Picnics, Lunches, Afternoon Teas and Christmas Day.
On each menu page you can read the menus or download printable menus (PDF, 198KB), then make a booking via this website or through the booking form at the end of the PDF menu.
Either scroll down this page to view all the main menus in one set, or click on these buttons to view specific menus.


(Minimum - 40 people)
Download and print the Starters / Platters menu (PDF, 70KB)
Download and print our FULL SET OF MENUS (PDF, 198KB).
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(Minimum: 40 people - all prices are per person)
The pricing for serviced suppers is based on us heating the foods in our kitchen and delivering, hot to you, If heating on-site is required then additional facilities / charges may be required.
DIY $14.00 / Serviced Buffet $18.50
Chilled platters
- Assorted club sandwiches
- Mountain wraps filled with smoked chicken, salad
and sun-dried tomato cream cheese
- Smoked salmon and caper tartlets
- Triple cheese and onion tartlets
- Blini topped with pumpkin and feta cheese
Hot nibbles
- Mini spring roll and samosa with sweet
chilli sauce
- Assorted savouries
- Venison dumplings with soy dipping sauce
And select one hot dish from the following
- 4 additional finger food items
- Moroccan lamb tagine, almonds and cous cous
- Hot ham on the bone with fresh bread roll,
mustard and relish
- Mild Indian style chicken curry with steamed rice
- Beef and Guinness casserole with steamed rice
DIY $7.50 (cold) / Serviced Buffet $9.95
(Served as a buffet with napkins)
- Assorted savouries
- Open ploughman sandwich
- Assorted club sandwiches
- Pinwheel sandwiches
- Prawn pastry puffs with dipping sauce
- Mini spring rolls
- Samosa with sweet chilli sauce
DIY $5.50 (cold) / Serviced buffet $7.50
- Assorted club sandwiches
- Assorted savouries
- Mini quiche
- Mini spring roll, sweet chilli sauce
- Mini samosa, sweet chilli sauce
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DIY 21.95 / Serviced $29.95
The food is presented on our white platters and handed
around to you and your guests for approx 2 hours
Select 14 items from the following lists:
Hot platters (max 7 hot items)
- Bacon and brie quiche
- Prawn pastry puffs with dipping sauce
- Assorted petit savouries
- Battered blue cod with our aioli dip
- Asian basket of mini spring rolls and samosa with spiced
dipping sauce
- Vegetarian money bags
- Field mushroom and capsicum vol-au-vent
- Venison pastry puffs with dipping sauce
- Crumbed prawn cutlets with caper mayonnaise
- Mediterranean spiced chicken niblets
- Mini Cajun style chicken kebabs
- Lamb kofta kebabs
Chilled platters
- Swiss button mushrooms marinated in balsamic vinegar
filled with Grana Padana cheese and fresh parsley
- Blini topped with pumpkin and feta cheese
- Open ploughman‘s sandwich
- Prosciutto wrapped asparagus spears
- Gourmet club sandwiches
- Smoked salmon pinwheels
- Smoked salmon and caper tartlets
- Triple cheese and onion tartlets
- Salami and blue cheese bites
- Roast Beef and gherkin rolls
- Sushi with wasabi, pickled ginger and soy
- Chilled prawn kebabs with coriander, lime and chilli
- Crostini with onion marmalade & feta cheese
- Dolmades with tzaziki sauce
- Mountain wraps filled with smoked chicken, salad
and sun-dried tomato cream cheese
- Pepperoni salami sticks with tomato relish
Sweets platters
- Fresh Fruit kebabs
- Assorted petit fours
- Black forest truffles
- Individual lemon meringue tarts
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Download and print the Suppers menu (PDF, 70KB)
Download and print our FULL SET OF MENUS (PDF, 198KB).
[ Return to top of page . . ]

Minimum: 20 people for DIY, 30* people for serviced (*except Nov/Dec when minimum is 40 people for serviced)
DIY $26.50 / Serviced Buffet $33.50
Select any 4 gourmet cuts and a chilled platter from the
list below.
Select any 8 from our Salad & Vegetable selection.
Served with gourmet potatoes tossed in herb butter, a
variety of freshly baked breads, condiments and
gravy.
Gourmet cuts
- Turkey with traditional herb stuffing with
cranberry sauce
- Venison wrapped in streaky bacon, served with
red currant jelly
- Smoky whole porterhouse with our own aioli
- Pork loin with apricot and cashew nut stuffing
- Chicken breasts rolled with mushrooms, sundried
tomato, and bacon
- Champagne ham with wholegrain mustard
- Prime quality beef rump, American pepper
and wholegrain mustard
- Roasted pork with crackling and applesauce
- Semi boneless chicken filled with traditional
seasoning
- New Zealand lamb (in season) with garlic mint
rub and mint jelly
- Char-grilled vegetable terrine baked in a rich
tomato sauce (v)
- Mushroom and cashew nut loaf with tomato
and tarragon sauce (v)
Chilled platters
- Seafood platter: smoked salmon, marinated
calamari, mussels in the half shell, marinated
mussels, shrimp and surimi cocktail
- Kiwi meat platter: Chefs selection of cold
meats like ham, salami, corned beef, pastrami,
spiced pork, pepperoni sticks, smoked chicken,
relish & mustard
- Antipasto platter: (v) to include, kalamata
olives, sun-dried tomatoes, 3 cheeses, pickles,
dips, crackers and vegetable batons
Salad and Vegetable selection
(min 4 salads, max 4 hot vegetables)
- Thai noodle salad, dressed with chilli and lime
- Real bean salad with capsicum & sweet corn (v)
- Fresh tomato, mozzarella, red onion,& basil with
balsamic dressing (v)
- Shrimp and surimi pasta salad
- Mushroom, artichoke, green beans & olives (v)
- Caesar salad
- Greek salad (v)
- Spiced rice with salami, capsicum, peanuts and
black sesame seeds
- Roast vegetables, aioli, & toasted sesame
seeds (v)
- Mesclun salad (v)
- Kumara and bacon salad
- Broccoli, toasted almond and red pepper (v)
- Roast carrot & watercress salad with saffron
mayo (v)
- Cous cous with lemon, almonds, olives,
capsicum, and dried apricot (v)
- Mediterranean pasta salad with olives, sundried
tomatoes and peppers (v)
- Potato salad with capsicum yoghurt and chives (v)
- Baby beetroot in red onion vinaigrette (v)
- Mild curried egg salad (v)
- Country style coleslaw (v)
- Baby corn with green beans, red peppers and
lemon vinaigrette
Hot vegetables (v)
- Minted peas - Glazed carrots
- Roast pumpkin - Green beans
- Steamed corn - Cauliflower cheese
(v) – vegetarian
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DIY $21.95 / Serviced Buffet $25.95
- Roasted whole beef rump with American
pepper and wholegrain mustard
- New Zealand lamb (in season) with garlic mint
rub and mint jelly
- Champagne ham with wholegrain mustard
- Semi boned chicken with traditional seasoning
Served with gourmet potatoes tossed in herb butter,
fresh bread rolls, gravy and condiments.
Classic salads
- Mesclun salad (v)
- Kumara and bacon salad
- Broccoli, toasted almond and red pepper (v)
- Potato salad with capsicum yoghurt and chives (v)
- Roast carrot & watercress salad, saffron mayo (v)
- Cous cous salad with lemon, almonds, olives
and capsicum, and dried apricot (v)
- Or swap in any salad from the Kiwi Spitroast
Free Swap!
Swap any of the meats in the gourmet main for Roasted Pork with
Crackling and apple sauce.
Winter special (May-Aug)
Swap any salad for hot peas and
carrots at no additional charge (v)
DIY $17.95 / Serviced Buffet $22.50
- Roast pork with crackling and apple sauce
- Roast whole beef rump with American pepper
and wholegrain mustard
- Semi boneless chicken with traditional
seasoning
Kiwi salads
- Mild curried egg salad (v)
- Potato salad with capsicum, yoghurt and chives (v)
- Baby beetroot in red onion vinaigrette (v)
- Mediterranean pasta salad with olives, sundried
tomatoes and peppers (v)
- Country style coleslaw (v)
- Spiced rice with salami, capsicum, peanuts
and sesame seeds.
Served with gourmet potatoes tossed in herb butter,
French bread, gravy and condiments
DIY $9.95 / Serviced Buffet $13.95
(Minimum 20 people - DIY, or 40 people - Serviced)
Served as a buffet with napkins
- Semi boneless chicken spitroasted with our
special seasonings.
- New Zealand lamb (in season) with garlic and
mint rub
Served in fresh long rolls (2 each) with country style
coleslaw, crisp salad leaves, hot gravy, minted mayo
and cranberry sauce
DIY $10.50 / Serviced buffet $14.50
(Minimum 20 - DIY or 40 - Serviced)
Served as a buffet with napkins
- Semi boneless chicken spitroasted with our
special seasonings.
- New Zealand lamb (in season) with mint rub
Fresh pita breads, crisp salad, our range of premium
Mediterranean sauces. Made into fantastic
souvalakis, we provide 2 souvalakis per person.
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Download and print the Spitroast menu (PDF, 61KB)
Download and print our FULL SET OF MENUS (PDF, 198KB).
[ Return to top of page . . ]

(Minimum: 20 people - all prices are per person)
DIY $25.95 / Serviced Buffet $33.50
(Minimum 20 - DIY or 40 - Serviced)
Select 8 salads or hot vegetables from the
Connoisseurs Spit roast selections
Select 5 mains from the following list
(Minimum of one from each section)
Served with gourmet potatoes tossed in herb butter,
Varity of fresh bread, BBQ sauce and tomato sauce.
Whole BBQ joints
Slow bbq’ed at our premise then finished on the BBQ at
your place.
- Butterfly lamb legs, rosemary, mint and garlic
- Whole Prime quality beef porterhouse
- Manuka smoked ham
Traditional cuts - cooked at your place
- Seriously good sausages
- Chicken breast fillets
- Portobello mushrooms bbq’ed with sun-dried
tomato butter (v)
- Sirloin steaks
- Gammon chops
- Marinated lamb chops
- ½ shell mussels
- Marinated scallops
- Prawn kebabs
- Salmon fillet
Chilled platters
- Seafood platter: smoked salmon, marinated
calamari, marinated mussels, shrimp and surimi
cocktail
- Kiwi meat platter: Chefs selection of cold
meats from the following ham, salami, corned
beef, pastrimi, spiced pork, pepperoni sticks,
smoked chicken, relish & mustard
- Antipasto platter: (v) to include kalamata olives
sun-dried tomatoes, cheeses, crackers, pickles,
dips and vegetable batons
For all of our serviced buffets we provide uniformed and professional staff. We also provide the buffet table and table
cloth, crockery, cutlery, utensils and all catering equipment
required to present and serve your meal to our high standards.
For spitroast meals we arrive approx 1 hour prior to your main
course. For BBQ’s we arrive up to 1.5 hours prior to your main
course. For suppers we arrive approx 15 min prior to your eating
time.
For our DIY Spitroasts we prepare and cook all the hot foods
at our premises. We then package these in foil trays and into
insulated boxes. All cold foods are packed into presentable
disposable bowls and platters and packed into a returnable
insulated box with the appropriate condiments and our napkins.
For our DIY BBQs we cook all the large cuts of meat at our
premises on our bbq. We then package these in foil trays and into
returnable insulated boxes with the hot potatoes and any hot
vegetables required. All the smaller cuts of meat are packed into
plastic bags – seasoned and lightly oiled ready for you to cook on
your bbq. All our homemade salads are packed into presentable
disposable “clamshell” type containers and then packed into a
returnable insulated box with the appropriate condiments and our
napkins.
DIY suppers and starters are all packaged in disposable
platters and boxes. All foods are packed into returnable insulated
boxes. Suppers are best served within 2 hours of your pick-up
time and consumed within 1 hour of serving. Foods that require
heating are chilled and packed into a combination of oven ready
foil trays and cardboard trays, then into insulated boxes.
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DIY $19.50 / Serviced Buffet $25.95
(Minimum 20 - DIY or 40 - Serviced)
Mains
- Butterfly lamb legs, rubbed with rosemary, mint
and garlic salt
- Marinated rump steaks
- Chicken breast fillets, marinated
- Seriously good sausages
- Marinated scallops
Traditional Salads
- Mesclun salad (v)
- Kumara and bacon salad
- Broccoli, toasted almond and red pepper (v)
- Potato salad with capsicum, yoghurt and chives (v)
- Roast carrot & watercress salad, saffron mayo (v)
- Cous cous salad with lemon, almonds, olives,
capsicum, and dried apricot
- Or swap in any salad from the Original BBQ
Gourmet potatoes tossed in herb butter,
Fresh bread, BBQ and tomato sauce, mint jelly
DIY $14.95 / Serviced Buffet $21.95
(Minimum 20 - DIY or 40 - Serviced)
Mains
- Marinated lamb chops
- Seriously good sausages
- BBQ pork strips
- Marinated rump steaks
Original Salads
- Potato salad with capsicum, yogurt and chives (v)
- Baby beetroot in red onion vinaigrette (v)
- Mild curried egg salad (v)
- Country style coleslaw (v)
- Spiced rice with salami, capsicum, peanuts &
sesame seeds
- Mediterranean pasta salad with olives, sundried
tomatoes and peppers (v)
Fresh bread, BBQ and tomato sauce
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Download and print the BBQs menu (PDF, 60KB)
Download and print our FULL SET OF MENUS (PDF, 198KB).
[ Return to top of page . . ]

Minimum: 20 people for DIY, 30* people for serviced (*except Nov/Dec when minimum is 40 people for serviced)
To start
- Shrimp cocktail tartlets
- Triple cheese filo
- Mountain wraps filled with smoked chicken,
salad and sun-dried tomato cream cheese
- Salami and blue cheese roll ups
- Beef and gherkin rolls
- Gourmet club sandwiches
- Pinwheel sandwiches
Spit roasted mains
- Pork loin apricot and cashew stuffing
- Chicken breasts rolled with mushrooms,
sun-dried tomato and bacon
- Smoky whole porterhouse with our aioli
- Champagne ham with wholegrain mustard
- New Zealand lamb with herb seasoning and
mint jelly
Select 8 salads or hot vegetables from the
Connoisseurs Spit Roast selections.
Served with gourmet potatoes tossed in herb
butter, Fresh bread rolls and rich gravy
Dessert
- Pavlova with passionfruit couli
- Fresh fruit salad
- Lemon meringue pie
- Black forest gateaux
Filter coffee and a variety of tea.
Complementary truffles to finish
To start
- Gourmet club sandwiches
- Mountain wraps filled with smoked chicken,
salad and sun-dried tomato cream cheese
- Pinwheel sandwiches
Spit roasted mains
- Prime aged beef with wholegrain mustard
- New Zealand lamb with herb seasoning and
mint jelly
- Champagne ham with wholegrain mustard
- Succulent chicken, fresh herb seasoning
- Our special garden salad (v)
- Kumara and bacon salad
- Broccoli, toasted almond and red pepper (v)
- Potato salad with sour cream and chives (v)
- Roast carrot & watercress salad with saffron
mayo (v)
- Cous cous with lemon, almonds, olives,
capsicum and dried apricot.
- Or select any salad from the Kiwi spitroast
Gourmet potatoes tossed in herb butter
Fresh bread, gravy and condiments
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To start
Cooked on the BBQ – right in front of your eyes!
- Prawn kebabs
- Marinated lamb kofta kebabs
- Cajun style chicken kebabs
Served with a variety of dips and pita bread crisps.
Spit roasted mains
- New Zealand lamb with herb seasoning and
mint jelly
- Pork loin with apricot and cashew nut stuffing
BBQ Main
- Salmon fillet with a ginger, mirin and soy glaze
- Sirloin steaks
Select 8 salads or hot vegetables from the
Connoisseurs Spit Roast selections
Served with gourmet potatoes tossed in herb butter,
variety of freshly baked breads, rich gravy
Complimentary Truffles to finish
Spit roasted mains
- Turkey sage & onion stuffing with cranberry
sauce
- Beef rump with wholegrain mustard
- Champagne ham with wholegrain mustard
- Seafood platter of smoked salmon, marinated
calamari, marinated mussels, mussels in the
half shell, shrimp and surimi cocktail
- Potato salad with sour cream and chives
- Kumara and bacon salad
- Country style coleslaw
- Shrimp and surimi pasta salad
- Broccoli, toasted almond and red pepper
- Spiced rice with salami, capsicum, peanuts and
black sesame seeds
Gourmet potatoes tossed in herb butter
Fresh bread, gravy and condiments
Dessert
- Pavlova with passionfruit couli
- Fresh fruit salad
- Chocolate mousse
- Christmas pudding and brandy custard
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Download and print the Packages menu (PDF, 54KB)
Download and print our FULL SET OF MENUS (PDF, 198KB).
[ Return to top of page . . ]

Minimum: 20 people for DIY, 30* people for serviced (*except Nov/Dec when minimum is 40 people for serviced)
- Pavlova with passion fruit couli
- Fresh fruit salad (g)
- Chocolate mousse
And select one from this list:
- Berry cheesecake (g)
- Black forest gateaux
- Baileys gateaux
- Lemon meringue pie
- Passion fruit gateaux
- Christmas pudding with custard
Handed around to you and your guests:
Chocolate truffles, Chocolate mud cake, Mini fruit kebabs,
Petit fours, Sponge roulade, Fudge slice
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- Caramelised Lemon tart
- Chocolate truffle cake
- Tiramisu
- Mini pavlova
- Tangy berry couli
- Orange and pineapple salad, mint and
cinnamon
- Whipped vanilla cream
Pavlova with whipped cream and passionfruit couli, and
fresh fruit salad
Tea and coffee (instant) - $1.95
Filter coffee and a variety of teas - $2.95
Espresso machine hire (commercial – requires water
supply and standard power) (POA)
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Download and print the Desserts menu (PDF, 40KB)
Download and print our FULL SET OF MENUS (PDF, 198KB).
[ Return to top of page . . ]
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