Kiwi Cuisine: Gourmet spitroast and catering menus, Christchurch New Zealand

DIY $25.95 / Serviced Buffet $33.50
(Minimum 20 - DIY or 40 - Serviced)
Select 8 salads or hot vegetables from the Connoisseurs Spit roast selections
Select 5 mains from the following list
(Minimum of one from each section)

Served with gourmet potatoes tossed in herb butter, Varity of fresh bread, BBQ sauce and tomato sauce.

Whole BBQ joints
Slow bbq’ed at our premise then finished on the BBQ at your place.
- Butterfly lamb legs, rosemary, mint and garlic
- Whole Prime quality beef porterhouse
- Manuka smoked ham

Traditional cuts - cooked at your place
- Seriously good sausages
- Chicken breast fillets
- Portobello mushrooms bbq’ed with sun-dried tomato butter (v)
- Sirloin steaks
- Gammon chops
- Marinated lamb chops
- ½ shell mussels
- Marinated scallops
- Prawn kebabs
- Salmon fillet

Chilled platters
- Seafood platter: smoked salmon, marinated calamari, marinated mussels, shrimp and surimi cocktail
- Kiwi meat platter: Chefs selection of cold meats from the following ham, salami, corned beef, pastrimi, spiced pork, pepperoni sticks, smoked chicken, relish & mustard
- Antipasto platter: (v) to include kalamata olives sun-dried tomatoes, cheeses, crackers, pickles, dips and vegetable batons

Serviced Buffets

For all of our serviced buffets we provide uniformed and professional staff. We also provide the buffet table and table cloth, crockery, cutlery, utensils and all catering equipment required to present and serve your meal to our high standards. For spitroast meals we arrive approx 1 hour prior to your main course. For BBQ’s we arrive up to 1.5 hours prior to your main course. For suppers we arrive approx 15 min prior to your eating time.

DIY Catering

For our DIY Spitroasts we prepare and cook all the hot foods at our premises. We then package these in foil trays and into insulated boxes. All cold foods are packed into presentable disposable bowls and platters and packed into a returnable insulated box with the appropriate condiments and our napkins.

For our DIY BBQs we cook all the large cuts of meat at our premises on our bbq. We then package these in foil trays and into returnable insulated boxes with the hot potatoes and any hot vegetables required. All the smaller cuts of meat are packed into plastic bags – seasoned and lightly oiled ready for you to cook on your bbq. All our homemade salads are packed into presentable disposable “clamshell” type containers and then packed into a returnable insulated box with the appropriate condiments and our napkins.

DIY suppers and starters are all packaged in disposable platters and boxes. All foods are packed into returnable insulated boxes. Suppers are best served within 2 hours of your pick-up time and consumed within 1 hour of serving. Foods that require heating are chilled and packed into a combination of oven ready foil trays and cardboard trays, then into insulated boxes.